Bramley's Seedling

Cooking Apple - By far the most popular cooking Apple. The reason is easy to see. Heavy crops of extra large fruit, with creamy white flesh that is juicy and full of flavour. But think before making it your first choice. The variety is vigorous so it needs plenty of space or choose the dwarf M27 rootstock. It is also a triploid and needs two other varieties of Apples to cross-pollinate. If you can live with this then the rewards are great. If not then Bountiful would be the next choice. Yellowish-green lightly striped with orange-red very large fruits. Picking time early-mid October. Fruits store well. Pollination group 3.